ID 29852
Creation Date 6.1.2015
Sibling
Double IPA
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Author | Bullenheimer Bettflasche (public) |
Batch Size | 22 l |
Original Gravity | 18.6 °P |
Final Gravity | 4.3 °P |
Alcohol | 8 %vol |
Color | 14 EBC |
Bitterness | 51.6 IBU (herb, Ibu:Stw 2.8:1) |
Aroma | 65.2 mg/l (galaktisch stark) |
Type | mash |
Mash Efficiency | 64 % |
Mash Water | 16 l |
Sparge Water | 13.8 l |
Comment |
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Angelehnt an das Sip of Sunhine von Lawsons Finest Liquids |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
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Pale Ale Malz | 4200 g | 63.6 % | 6 EBC |
Wiener Malz | 1000 g | 15.2 % | 10 EBC |
Haferflocken | 500 g | 7.6 % | 2 EBC |
Karamellmalz Pils | 400 g | 6.1 % | 4 EBC |
Karamellmalz Hell | 150 g | 2.3 % | 25 EBC |
Karamellmalz Rot | 100 g | 1.5 % | 45 EBC |
Traubenzucker | 250 g | 3.8 % | EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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25 g | Columbus/Tomahawk/Zeus, CTZ | Pellets | 14.9 % | Kochen | 60 min | 35 IBU |
30 g | Citra | Pellets | 12.3 % | Kochen | 5 min | 16.6 IBU |
140 g | Citra | Pellets | 12.3 % | Whirlpool 80°C | 0 min | IBU |
80 g | Citra | Pellets | 12.3 % | Stopfen | 4 d | IBU |
Comments on Hop Additions |
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Zuckergabe 10 min vor Kochende |
Boil
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Total Boil Time | 60 min |
Boil Size | 25.2 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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2000 ml | White Labs WLP001 California Ale | 77 % | 20 °C |
Carbonation
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CO2 content | 3.65 g/l |
Carbonation Method | sugar |