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ID 29453
Creation Date 17.10.2020
ticoticobar 201013 Weihnachtsmalz 2020
Amerikanisches IPA
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| Author | ticoticobar (public) |
| Batch Size | 8 l |
| Original Gravity | 18.8 °P |
| Final Gravity | 4.7 °P |
| Alcohol | 7.9 %vol |
| Color | 184 EBC |
| Bitterness | 40 IBU (ausgewogen, Ibu:Stw 2.1:1) |
| Aroma | 29.3 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 45 % |
| Mash Water | 9 l |
| Sparge Water | 2.3 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 2250 g | 60 % | 9 EBC |
| Biscuit Malt | 750 g | 20 % | 60 EBC |
| Karamellmalz Aroma | 750 g | 20 % | 400 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Summit | Pellets | 16.5 % | Kochen | 50 min | 40 IBU |
| 15 g | Hallertauer Comet | Pellets | 7.5 % | Whirlpool 80°C | 0 min | 0 IBU |
| 25 g | Sorachi Ace | Pellets | 12 % | Stopfen | 4 d | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 9.4 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 5 g | Fermentis SafAle S-04 | 75 % | 19.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |