Recipe Details

ID 29289 Crea­ti­on Date 12.10.2020
bloo­m­ing peat
Spe­zi­al-Rauch­bier
Descrip­ti­on Res­te­bier
Aut­hor JP (public)
 
Batch Size 38 l
Ori­gi­nal Gra­vi­ty 10.4 °P
Final Gra­vi­ty 2.1 °P
Alco­hol 4.4 %vol
Color 7 EBC
 
Bit­ter­ness 34 IBU (sehr herb, Ibu:Stw 3.3:1)
Aro­ma 7.8 mg/l (stark)
 
Type mash
Mash Effi­ci­en­cy 65 %
Mash Water 19.8 l
Spar­ge Water 27.6 l

Grain Bill

Name Amount Rate Color
Maris Otter Malt 6000 g 90.9 % 4 EBC
Gers­ten­flo­cken 300 g 4.5 % 5 EBC
Châ­teau Peated 300 g 4.5 % 4 EBC

Mash

Mash Pro­ce­du­re

Adjuncts

Name Amount Use Time
Milch­säu­re 80% 4 g Haupt­guss 0 min

Hops

Amount Name Form Alpha Use Time IBU
20 g Her­ku­les Pel­lets 12.3 % Vord­er­wür­ze 60 min 16.5 IBU
20 g Nort­hern Bre­wer Pel­lets 7.7 % Kochen 50 min 11.1 IBU
20 g Her­ku­les Pel­lets 12.3 % Whirl­pool 0 min 6.4 IBU
32 g Nel­son Sau­vin Pel­lets 10.8 % Whirl­pool 80°C 0 min 0 IBU
25 g Per­le Pel­lets 4.5 % Whirl­pool 80°C 0 min 0 IBU
25 g Stris­sel­spalt Pel­lets 2.6 % Whirl­pool 80°C 0 min 0 IBU
Boil
Total Boil Time 60 min
Boil Size 42.8 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
20 g Goz­da­wa Pure Ale Yeast 7 80 % 19 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar