Recipe Details

ID 29284 Crea­ti­on Date 11.10.2020
Nieuw Zee­land Wit
Wit­bier
Descrip­ti­on Wit mit Nel­son Sau­vin
Aut­hor JP (public)
 
Batch Size 38 l
Ori­gi­nal Gra­vi­ty 11.3 °P
Final Gra­vi­ty 2.8 °P
Alco­hol 4.5 %vol
Color 12 EBC
 
Bit­ter­ness 19.6 IBU (mild, Ibu:Stw 1.7:1)
Aro­ma 2.9 mg/l (gering)
 
Type mash
Mash Effi­ci­en­cy 65 %
Mash Water 20.4 l
Spar­ge Water 29.1 l

Grain Bill

Name Amount Rate Color
Wie­ner Malz 4000 g 58.8 % 9 EBC
Wei­zen­malz hell 1500 g 22.1 % 4 EBC
Wei­zen­flo­cken 1000 g 14.7 % 3 EBC
Kara­mell­malz Bel­gisch 300 g 4.4 % 35 EBC

Mash

Mash Pro­ce­du­re

Adjuncts

Name Amount Use Time
Kori­an­der 19 g Kochen 5 min
Pom­mer­an­zen­scha­le / Bit­ter­oran­ge 38 g Kochen 5 min
Milch­säu­re 80% 4 g Haupt­guss 0 min

Hops

Amount Name Form Alpha Use Time IBU
18 g Nel­son Sau­vin Pel­lets 10.7 % Vord­er­wür­ze 90 min 13 IBU
10 g Nel­son Sau­vin Pel­lets 10.7 % Kochen 30 min 6.5 IBU
40 g Nel­son Sau­vin Pel­lets 10.7 % Whirl­pool 80°C 0 min 0 IBU
Boil
Total Boil Time 90 min
Boil Size 44.7 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
22 g Goz­da­wa Clas­sic Bel­gi­an Wit­bier 75 % 20 °C
Car­bo­na­ti­on
CO2 con­tent 6.5 g/l
Car­bo­na­ti­on Method sugar