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ID 29284
Creation Date 11.10.2020
Nieuw Zeeland Wit
Witbier
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| Description | Wit mit Nelson Sauvin |
| Author | JP (public) |
| Batch Size | 38 l |
| Original Gravity | 11.3 °P |
| Final Gravity | 2.8 °P |
| Alcohol | 4.5 %vol |
| Color | 12 EBC |
| Bitterness | 19.6 IBU (mild, Ibu:Stw 1.7:1) |
| Aroma | 2.9 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 20.4 l |
| Sparge Water | 29.1 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 4000 g | 58.8 % | 9 EBC |
| Weizenmalz hell | 1500 g | 22.1 % | 4 EBC |
| Weizenflocken | 1000 g | 14.7 % | 3 EBC |
| Karamellmalz Belgisch | 300 g | 4.4 % | 35 EBC |
Mash
| Mash Procedure |
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Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Koriander | 19 g | Kochen | 5 min |
| Pommeranzenschale / Bitterorange | 38 g | Kochen | 5 min |
| Milchsäure 80% | 4 g | Hauptguss | 0 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 18 g | Nelson Sauvin | Pellets | 10.7 % | Vorderwürze | 90 min | 13 IBU |
| 10 g | Nelson Sauvin | Pellets | 10.7 % | Kochen | 30 min | 6.5 IBU |
| 40 g | Nelson Sauvin | Pellets | 10.7 % | Whirlpool 80°C | 0 min | 0 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 44.7 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | Gozdawa Classic Belgian Witbier CBW | 75 % | 20 °C |
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Carbonation
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| CO2 content | 6.5 g/l |
| Carbonation Method | sugar |