Recipe Details

ID 28807 Crea­ti­on Date 19.9.2020
Black Pearl ale
Schwarz­bier
Aut­hor paradiesweg152@gmail.com (public)
 
Batch Size 20 l
Ori­gi­nal Gravity 12.2 °P
Final Gra­vi­ty 3.3 °P
Alco­hol 4.8 %vol
Color 81 EBC
 
Bit­ter­ness 25 IBU (aus­ge­wo­gen, Ibu:Stw 2.1:1)
Aro­ma 2.7 mg/l (mäßig)
 
Type mash
Mash Effi­ci­en­cy 70 %
Mash Water 11.4 l
Spar­ge Water 13.2 l

Inhalt

Grain Bill

Name Amount Rate Color
Pale Ale Malz 3000 g 78.9 % 6 EBC
Black Malt 150 g 3.9 % 1300 EBC
Amber Malt 250 g 6.6 % 120 EBC
Kara­mell­malz Hell 200 g 5.3 % 25 EBC
Mais­flo­cken 200 g 5.3 % 2 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
15 g East Kent Golding Pel­lets 6 % Kochen 70 min 12 IBU
20 g Saa­zer Pel­lets 3.5 % Kochen 30 min 7 IBU
20 g Saa­zer Pel­lets 3.5 % Kochen 5 min 3 IBU
20 g Mon­roe Pel­lets 2.5 % Kochen 5 min 2 IBU
Boil
Total Boil Time 60 min
Boil Size 22.5 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
20 g Craft Series M15 Empire Ale 72.5 % 20 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method