ID 28807
Creation Date 19.9.2020
Black Pearl ale
Schwarzbier
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Author | paradiesweg152@gmail.com (public) |
Batch Size | 20 l |
Original Gravity | 12.2 °P |
Final Gravity | 3.3 °P |
Alcohol | 4.8 %vol |
Color | 81 EBC |
Bitterness | 25 IBU (ausgewogen, Ibu:Stw 2.1:1) |
Aroma | 2.7 mg/l (mäßig) |
Type | mash |
Mash Efficiency | 70 % |
Mash Water | 11.4 l |
Sparge Water | 13.2 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
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Pale Ale Malz | 3000 g | 78.9 % | 6 EBC |
Black Malt | 150 g | 3.9 % | 1300 EBC |
Amber Malt | 250 g | 6.6 % | 120 EBC |
Karamellmalz Hell | 200 g | 5.3 % | 25 EBC |
Maisflocken | 200 g | 5.3 % | 2 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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15 g | East Kent Golding | Pellets | 6 % | Kochen | 70 min | 12 IBU |
20 g | Saazer | Pellets | 3.5 % | Kochen | 30 min | 7 IBU |
20 g | Saazer | Pellets | 3.5 % | Kochen | 5 min | 3 IBU |
20 g | Monroe | Pellets | 2.5 % | Kochen | 5 min | 2 IBU |
Boil
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Total Boil Time | 60 min |
Boil Size | 22.5 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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20 g | Craft Series M15 Empire Ale | 72.5 % | 20 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method |