Recipe Details

ID 28687 Crea­ti­on Date 14.9.2020
Alex Brown Ale
Bri­tish Brown Ale
Aut­hor Lik­bas (public)
 
Batch Size 20 l
Ori­gi­nal Gra­vi­ty 12.3 °P
Final Gra­vi­ty 3.3 °P
Alco­hol 4.8 %vol
Color 53 EBC
 
Bit­ter­ness 27.5 IBU (aus­ge­wo­gen, Ibu:Stw 2.2:1)
Aro­ma 3.2 mg/l (mäßig)
 
Type mash
Mash Effi­ci­en­cy 65 %
Mash Water 19.5 l
Spar­ge Water 12.9 l

Grain Bill

Name Amount Rate Color
Pale Ale Malz 3625 g 90.6 % 5.5 EBC
Kara­mell­malz dun­kel Typ II 225 g 5.6 % 120 EBC
Kara­mell­malz Aro­ma 75 g 1.9 % 400 EBC
Röst­malz Typ II 75 g 1.9 % 1175 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
16 g Hal­lertau­er Tra­di­ti­on Pel­lets 5.7 % Vord­er­wür­ze 90 min 11.4 IBU
32 g Hal­lertau­er Tra­di­ti­on Pel­lets 5.7 % Kochen 0 min 16.2 IBU
Boil
Total Boil Time 90 min
Boil Size 29.6 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
Car­bo­na­ti­on
CO2 con­tent 3 g/l
Car­bo­na­ti­on Method sugar