Recipe Details

ID 28617 Crea­ti­on Date 11.9.2020
Green Magnum
Deut­sches Pils
Descrip­ti­on Grün­hop­fen­pils
Aut­hor Max­Mas­sa­ker (public)
 
Batch Size 500 l
Ori­gi­nal Gra­vi­ty 11.8 °P
Final Gra­vi­ty 2.9 °P
Alco­hol 4.8 %vol
Color 9 EBC
 
Bit­ter­ness 28.3 IBU (aus­ge­wo­gen, Ibu:Stw 2.4:1)
Aro­ma 8.1 mg/l (stark)
 
Type mash
Mash Effi­ci­en­cy 69 %
Mash Water 315 l
Spar­ge Water 307.3 l

Grain Bill

Name Amount Rate Color
Pils­ner Malz 65000 g 72.2 % 4 EBC
Sauer­malz 5000 g 5.6 % 5 EBC
IREKS Kara­mell Ahorn 5000 g 5.6 % 4 EBC
Münch­ner Malz Typ I 15000 g 16.7 % 15 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
100 g Hal­lertau­er Magnum Pel­lets 13.5 % Kochen 70 min 7.4 IBU
300 g Hal­lertau­er Magnum Dol­den 13.5 % Kochen 15 min 13.3 IBU
300 g Hal­lertau­er Magnum Pel­lets 13.5 % Whirl­pool 0 min 7.6 IBU
500 g Hal­lertau­er Magnum Pel­lets 13.5 % Whirl­pool 80°C 0 min 0 IBU
Boil
Total Boil Time 70 min
Boil Size 559.3 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method green