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ID 28617
Creation Date 11.9.2020
Green Magnum
Deutsches Pils
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| Description | Grünhopfenpils |
| Author | MaxMassaker (public) |
| Batch Size | 500 l |
| Original Gravity | 11.8 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 4.8 %vol |
| Color | 9 EBC |
| Bitterness | 28.3 IBU (ausgewogen, Ibu:Stw 2.4:1) |
| Aroma | 8.1 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 69 % |
| Mash Water | 315 l |
| Sparge Water | 307.3 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 65000 g | 72.2 % | 4 EBC |
| Sauermalz | 5000 g | 5.6 % | 5 EBC |
| IREKS Karamell Ahorn | 5000 g | 5.6 % | 4 EBC |
| Münchner Malz Typ I | 15000 g | 16.7 % | 15 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 100 g | Hallertauer Magnum | Pellets | 13.5 % | Kochen | 70 min | 7.4 IBU |
| 300 g | Hallertauer Magnum | Dolden | 13.5 % | Kochen | 15 min | 13.3 IBU |
| 300 g | Hallertauer Magnum | Pellets | 13.5 % | Whirlpool | 0 min | 7.6 IBU |
| 500 g | Hallertauer Magnum | Pellets | 13.5 % | Whirlpool 80°C | 0 min | 0 IBU |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 559.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | green |