ID 28612
Creation Date 9.9.2020
Goldstern
~ ohne Typ ~
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Description | Ungespundetes, leicht kaltgehopftes Lager |
Author | odg (public) |
Batch Size | 55 l |
Original Gravity | 12.9 °P |
Final Gravity | 3.8 °P |
Alcohol | 5 %vol |
Color | 20 EBC |
Bitterness | 24 IBU (ausgewogen, Ibu:Stw 1.8:1) |
Aroma | 3.4 mg/l (mäßig) |
Type | mash |
Mash Efficiency | 64 % |
Mash Water | 52 l |
Sparge Water | 19.8 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Pilsner Malz | 7000 g | 58.3 % | 4 EBC |
Biscuit Malt | 2000 g | 16.7 % | 60 EBC |
Karamellmalz Pils | 3000 g | 25 % | 4 EBC |
Mash
Mash Procedure |
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Comments on Mash Procedure |
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Einmaischen bei 53 Grad |
Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
---|---|---|---|---|---|---|
43 g | Perle | Pellets | 7.9 % | Kochen | 80 min | 17 IBU |
14 g | Spalter Select | Pellets | 4.2 % | Kochen | 20 min | 2 IBU |
37 g | Spalter Select | Pellets | 4.2 % | Kochen | 5 min | 5 IBU |
40 g | Tardif de Bourgogne | Pellets | 3.7 % | Stopfen | 4 d | 0 IBU |
Boil
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Total Boil Time | 90 min |
Boil Size | 65.9 l |
Fermentation
Amount | Name | Attenuation | Temperature |
---|---|---|---|
80 ml | White Labs WLP800 Pilsner Lager | 71 % | 10 °C |
Carbonation
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CO2 content | 4.2 g/l |
Carbonation Method | green |