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ID 28587
Creation Date 8.9.2020
Helles Böhmisches Grünhopfen Pils
Böhmisches Pilsener
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| Author | Unhold246 (public) |
| Batch Size | 45 l |
| Original Gravity | 13.2 °P |
| Final Gravity | 3.3 °P |
| Alcohol | 5.4 %vol |
| Color | 5 EBC |
| Bitterness | 45 IBU (sehr herb, Ibu:Stw 3.4:1) |
| Aroma | 6.2 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 35 l |
| Sparge Water | 19.8 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz extra hell | 5000 g | 57.1 % | 2 EBC |
| Pilsner Malz Böhmisch | 3500 g | 40 % | 4 EBC |
| Karamellmalz Pils | 250 g | 2.9 % | 4 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 25 g | Hallertauer Merkur | Dolden | 12 % | Vorderwürze | 100 min | 15 IBU |
| 25 g | Hallertauer Taurus | Dolden | 14.5 % | Kochen | 80 min | 19 IBU |
| 50 g | Callista | Dolden | 4 % | Kochen | 10 min | 5 IBU |
| 25 g | Opal | Dolden | 6.5 % | Whirlpool | 25 min | 6 IBU |
| 50 g | Chinook US | Dolden | 13 % | Whirlpool 80°C | 15 min | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 50.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | Craft Series M84 Bohemian Lager | 75 % | 10 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |