Recipe Details

ID 27852 Crea­ti­on Date 2.8.2020
deut­sches pilsner
Deut­sches Pils
Aut­hor Fred (public)
 
Batch Size 120 l
Ori­gi­nal Gravity 12.7 °P
Final Gra­vi­ty 3.2 °P
Alco­hol 5.1 %vol
Color 7 EBC
 
Bit­ter­ness 28.4 IBU (, Ibu:Stw :1)
Aro­ma 0 mg/l ()
 
Type mash
Mash Effi­ci­en­cy 63 %
Mash Water 78.7 l
Spar­ge Water 75.9 l

Inhalt

Grain Bill

Name Amount Rate Color
Pils­ner Malz 25000 g 99 % 4 EBC
Kara­mell­malz Hell 250 g 1 % 25 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
Boil
Total Boil Time 80 min
Boil Size 137 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
Comm­ents on Fermentation
Gäh­rung im Drck­tank, natür­li­che CO2 Bindung
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method green