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ID 27804
Creation Date 27.7.2020
Plzen Rüthensteynensis
Deutsches Pilsner
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| Description | Return of the Plzen-Taste |
| Author | DocMurdoc (public) |
| Batch Size | 25 l |
| Original Gravity | 14 °P |
| Final Gravity | 3.8 °P |
| Alcohol | 5.6 %vol |
| Color | 8 EBC |
| Bitterness | 70 IBU (sehr herb, Ibu:Stw 5:1) |
| Aroma | 3.3 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 22.7 l |
| Sparge Water | 12.9 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 5686 g | 100 % | 4 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 29 g | Tettnanger | Pellets | 4 % | Vorderwürze | 90 min | 11 IBU |
| 40 g | Magnum US | Pellets | 13 % | Kochen | 90 min | 53 IBU |
| 50 g | Tettnanger | Pellets | 4 % | Kochen | 3 min | 6 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 32.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 50 g | Fermentis Saflager S-189 | 73 % | 12 °C |
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Carbonation
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| CO2 content | 6 g/l |
| Carbonation Method |