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ID 27774
Creation Date 27.7.2020
Weizenbier
Deutsches Weizenbier
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| Description | Klassisches Weizenbier |
| Author | NBlumenstein (public) |
| Batch Size | 30 l |
| Original Gravity | 12.4 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 5 %vol |
| Color | 11 EBC |
| Bitterness | 14.3 IBU (mild, Ibu:Stw 1:1) |
| Aroma | 2.7 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 16.5 l |
| Sparge Water | 22.9 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 3000 g | 54.5 % | 9 EBC |
| Weizenmalz hell | 2500 g | 45.5 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 12 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 70 min | 9.1 IBU |
| 20 g | Mandarina Bavaria | Pellets | 8.5 % | Whirlpool | 0 min | 5.2 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 35.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 12 g | LalBrew Munich Classic Wheat | 75 % | 20 °C |
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Carbonation
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| CO2 content | 7 g/l |
| Carbonation Method | wort |