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ID 27595
Creation Date 17.7.2020
ticoticobar 200718 IPA Styrian Cardinal Pale Ale
Amerikanisches IPA
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| Author | ticoticobar (public) |
| Batch Size | 6.5 l |
| Original Gravity | 17.5 °P |
| Final Gravity | 4.4 °P |
| Alcohol | 7.3 %vol |
| Color | 25 EBC |
| Bitterness | 49 IBU (herb, Ibu:Stw 2.8:1) |
| Aroma | 34.5 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 42 % |
| Mash Water | 8.4 l |
| Sparge Water | 0.9 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 2600 g | 82.5 % | 6 EBC |
| BEST Red X® | 275 g | 8.7 % | 30 EBC |
| Karamellmalz Amber | 275 g | 8.7 % | 70 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Columbus/Tomahawk/Zeus, CTZ | Pellets | 15.5 % | Kochen | 50 min | 49 IBU |
| 20 g | Mandarina Bavaria | Pellets | 8.5 % | Whirlpool 80°C | 10 min | 0 IBU |
| 25 g | Styrian Cardinal | Pellets | 9 % | Stopfen | 4 d | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 7.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 5 g | Fermentis SafAle S-04 | 75 % | 19.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |