ID 27475
Creation Date 12.7.2020
Juice B 2
Amerikanisches Pale Ale
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Description | Fruchtiges NEIPA, wenig Bitterstoffe |
Author | mcgw (public) |
Batch Size | 75 l |
Original Gravity | 15.5 °P |
Final Gravity | 3.9 °P |
Alcohol | 6.4 %vol |
Color | 11 EBC |
Bitterness | 22.8 IBU (mild, Ibu:Stw 1.5:1) |
Aroma | 11.9 mg/l (stark) |
Type | mash |
Mash Efficiency | 70 % |
Mash Water | 88.2 l |
Sparge Water | 10.8 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
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Pale Ale Malz | 10773 g | 61.7 % | 6 EBC |
Weizenmalz hell | 2318 g | 13.3 % | 4 EBC |
Pilsner Malz | 2045 g | 11.7 % | 4 EBC |
Wiener Malz | 1364 g | 7.8 % | 9 EBC |
Haferflocken | 955 g | 5.5 % | 2 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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20 g | Mosaic | Pellets | 13 % | Kochen | 90 min | 8.5 IBU |
48 g | Mosaic | Pellets | 13 % | Whirlpool | 0 min | 9.3 IBU |
68 g | Archer | Pellets | 5 % | Whirlpool | 0 min | 5.1 IBU |
68 g | El Dorado | Pellets | 15 % | Stopfen | 5 d | IBU |
68 g | Archer | Pellets | 5 % | Stopfen | 5 d | IBU |
Boil
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Total Boil Time | 90 min |
Boil Size | 86.8 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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136 g | Fermentis SafAle S-04 | 75 % | 20 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method | sugar |