Recipe Details

ID 27417 Crea­ti­on Date 9.7.2020
Koelsch
Kölsch
Aut­hor trust­noO­ne (public)
 
Batch Size 60 l
Ori­gi­nal Gravity 11.3 °P
Final Gra­vi­ty 0 °P
Alco­hol 0 %vol
Color 8 EBC
 
Bit­ter­ness 0 IBU (, Ibu:Stw 0:1)
Aro­ma 0 mg/l ()
 
Type mash
Mash Effi­ci­en­cy 60 %
Mash Water 48 l
Spar­ge Water 27.8 l

Inhalt

Grain Bill

Name Amount Rate Color
Wei­zen­malz hell 3000 g 25 % 4 EBC
Pils­ner Malz 1000 g 8.3 % 4 EBC
Kara­mell­malz Pils 3000 g 25 % 4 EBC
Wie­ner Malz 2000 g 16.7 % 9 EBC
Hafer­flo­cken 1000 g 8.3 % 2 EBC
Mais­flo­cken 1000 g 8.3 % 2 EBC
Münch­ner Malz Typ I 1000 g 8.3 % 15 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
Boil
Total Boil Time 60 min
Boil Size 68.8 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method