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ID 27415
Creation Date 8.7.2020
Weizen Dunkel
~ ohne Typ ~
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| Author | trustnoOne (public) |
| Batch Size | 60 l |
| Original Gravity | 13.4 °P |
| Final Gravity | 0 °P |
| Alcohol | 0 %vol |
| Color | 30 EBC |
| Bitterness | 0 IBU (, Ibu:Stw 0:1) |
| Aroma | 0 mg/l () |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 57.6 l |
| Sparge Water | 27.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Weizenmalz hell | 3000 g | 20.8 % | 4 EBC |
| Münchner Malz Typ I | 3000 g | 20.8 % | 15 EBC |
| Wiener Malz | 1000 g | 6.9 % | 9 EBC |
| Karamellmalz Rot | 2000 g | 13.9 % | 45 EBC |
| Karamellmalz dunkel Typ I | 1400 g | 9.7 % | 90 EBC |
| Haferflocken | 1200 g | 8.3 % | 2 EBC |
| Maisflocken | 800 g | 5.6 % | 2 EBC |
| Karamellmalz Pils | 2000 g | 13.9 % | 4 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 74 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |