|
ID 27403
Creation Date 9.7.2020
AuPA
Amerikanisches Pale Ale
|
|
|---|---|
| Description | Austrian Pale Ale |
| Author | markl3000 (public) |
| Batch Size | 8 l |
| Original Gravity | 11.7 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 4.7 %vol |
| Color | 18 EBC |
| Bitterness | 31.1 IBU (herb, Ibu:Stw 3:1) |
| Aroma | 14.1 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 63 % |
| Mash Water | 5.1 l |
| Sparge Water | 6.3 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 1400 g | 82.4 % | 9 EBC |
| Münchner Malz Typ I | 200 g | 11.8 % | 15 EBC |
| Melanoidinmalz | 100 g | 5.9 % | 70 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 6 g | Malling | Pellets | 6.6 % | Kochen | 90 min | 13.9 IBU |
| 6 g | Malling | Pellets | 6.6 % | Kochen | 10 min | 7.8 IBU |
| 12 g | Malling | Pellets | 6.6 % | Whirlpool 80°C | 0 min | 0 IBU |
| 12 g | Malling | Pellets | 6.6 % | Kochen | 0 min | 9.4 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 90 min |
| Boil Size | 10.2 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 3 g | LalBrew New England | 75 % | 18.5 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 4 g/l |
| Carbonation Method | sugar |