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ID 27073
Creation Date 24.6.2020
AzznBräu 2
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| Description | Pale Ale |
| Author | hunterbill88 (public) |
| Batch Size | 20 l |
| Original Gravity | 12.9 °P |
| Final Gravity | 2.6 °P |
| Alcohol | 5.6 %vol |
| Color | 7 EBC |
| Bitterness | 36.1 IBU (herb, Ibu:Stw 3:1) |
| Aroma | 3.8 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 12 l |
| Sparge Water | 14.8 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 4000 g | 100 % | 4 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 18 g | Hallertauer Magnum | Pellets | 13.5 % | Kochen | 90 min | 32.7 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 24 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 7 g | Brau-Partner Trocken-Bierhefe (oberg.) | 80 % | 21 °C |
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Carbonation
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| CO2 content | g/l |
| Carbonation Method | sugar |