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ID 26209
Creation Date 22.5.2020
BayrischesDunkel
Münchner Dunkel
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| Description | Dunkel |
| Author | guzzi (public) |
| Batch Size | 28 l |
| Original Gravity | 14.6 °P |
| Final Gravity | 4.1 °P |
| Alcohol | 5.8 %vol |
| Color | 36 EBC |
| Bitterness | 19.5 IBU (mild, Ibu:Stw 1:1) |
| Aroma | 1.1 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 35.1 l |
| Sparge Water | 1.3 l |
| Comment |
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| Kopie des Rezepts “BayrischesDunkel” von hoghunter |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Münchner Malz Typ I | 4213 g | 60.1 % | 15 EBC |
| Münchner Malz Typ II | 1909 g | 27.2 % | 23 EBC |
| Karamellmalz Hell | 636 g | 9.1 % | 25 EBC |
| Karamellmalz dunkel Typ III | 255 g | 3.6 % | 150 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 31 g | Hallertauer Tradition | Pellets | 5.5 % | Kochen | 80 min | 15.1 IBU |
| 15 g | Hallertauer Mittelfrüher | Pellets | 4.3 % | Kochen | 20 min | 3.7 IBU |
| 9 g | Hallertauer Mittelfrüher | Pellets | 4.3 % | Whirlpool | 0 min | 0.6 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 31.4 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 64 g | Fermentis Saflager W-34/70 | 72 % | 12 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |