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ID 26151
Creation Date 20.5.2020
Walden; or Beer in the Woods!
Specialty IPA - New England IPA - NEIPA
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| Description | NEIPA |
| Author | Ben Larix (public) |
| Batch Size | 12 l |
| Original Gravity | 15.9 °P |
| Final Gravity | 5.3 °P |
| Alcohol | 5.9 %vol |
| Color | 17 EBC |
| Bitterness | 47.9 IBU (sehr herb, Ibu:Stw 3:1) |
| Aroma | 11.5 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 55 % |
| Mash Water | 11.9 l |
| Sparge Water | 5.7 l |
| Comment |
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Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 2500 g | 63.3 % | 6 EBC |
| Weizenmalz hell | 600 g | 15.2 % | 4 EBC |
| Haferflocken | 700 g | 17.7 % | 2 EBC |
| Crystal Malt | 150 g | 3.8 % | 120 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Cascade US | Dolden | 6.7 % | Kochen | 45 min | 11 IBU |
| 15 g | Chinook US | Pellets | 13 % | Kochen | 15 min | 25 IBU |
| 10 g | Mosaic | Pellets | 13 % | Kochen | 5 min | 11.9 IBU |
| 10 g | Mistral | Pellets | 5.1 % | Stopfen | 3 d | 0 IBU |
| 10 g | El Dorado | Pellets | 11 % | Stopfen | 3 d | 0 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 14.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 8 g | Fermentis SafAle S-33 | 66.5 % | 19.5 °C |
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Carbonation
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| CO2 content | 6 g/l |
| Carbonation Method | sugar |