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ID 26088
Creation Date 17.5.2020
Torslanda Cascade Single Hope Ale
Amerikanisches Pale Ale
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| Description | Citrus flavor, flowers, some grape fruit. |
| Author | peter_stalberg (public) |
| Batch Size | 23 l |
| Original Gravity | 13.5 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 5.6 %vol |
| Color | 14 EBC |
| Bitterness | 61.6 IBU (extrem herb, Ibu:Stw 5:1) |
| Aroma | 9.4 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 18.3 l |
| Sparge Water | 11.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 4700 g | 95.2 % | 6 EBC |
| Karamellmalz Amber | 235 g | 4.8 % | 70 EBC |
Mash
| Mash Procedure |
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Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 2 g | Kochen | 15 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 40 g | Cascade US | Pellets | 6.7 % | Kochen | 60 min | 29.3 IBU |
| 20 g | Cascade US | Pellets | 6.7 % | Kochen | 15 min | 9.9 IBU |
| 20 g | Cascade US | Pellets | 6.7 % | Kochen | 5 min | 7 IBU |
| 60 g | Cascade US | Pellets | 6.7 % | Whirlpool | 0 min | 15.4 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 26.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 ml | WYEAST 1056 American Ale | 77 % | 18 °C |
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Carbonation
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| CO2 content | g/l |
| Carbonation Method | sugar |