ID 25082
Creation Date 29.11.2021
Barbarossa Red Ale
Extra Special / Strong Bitter (English Pale Ale)
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Description | English Pale Ale |
Author | BrauIng (public) |
Batch Size | 33 l |
Original Gravity | 13.1 °P |
Final Gravity | 3.3 °P |
Alcohol | 5.3 %vol |
Color | 32 EBC |
Bitterness | 40 IBU (sehr herb, Ibu:Stw 3:1) |
Aroma | 22.5 mg/l (sehr stark) |
Type | mash |
Mash Efficiency | 60 % |
Mash Water | 23.4 l |
Sparge Water | 17.6 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
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Wiener Malz | 2700 g | 34.6 % | 9 EBC |
Münchner Malz Typ I | 2700 g | 34.6 % | 15 EBC |
Karamellmalz Rot | 800 g | 10.3 % | 45 EBC |
Melanoidinmalz | 800 g | 10.3 % | 70 EBC |
BEST Red X® | 800 g | 10.3 % | 30 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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100 g | Golding | Pellets | 4.6 % | Vorderwürze | 90 min | 33 IBU |
20 g | Fuggle | Pellets | 4.4 % | Kochen | 20 min | 5 IBU |
10 g | Fuggle | Pellets | 4.4 % | Kochen | 10 min | 2 IBU |
43 g | Cashmere | Pellets | 7.2 % | Stopfen | 7 d | 0 IBU |
30 g | Sultana | Pellets | 14.1 % | Stopfen | 7 d | 0 IBU |
20 g | El Dorado | Pellets | 14.8 % | Stopfen | 7 d | 0 IBU |
Boil
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Total Boil Time | 60 min |
Boil Size | 37.2 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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22 ml | Gozdawa Original British Ale Yeast 04 ‘Whitbread’ OBAY04 | 75 % | 18.5 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method |