|
ID 23948
Creation Date 17.9.2022
Fruchtiges Helles Weizen
Weissbier
|
|
|---|---|
| Author | gssbetty (public) |
| Batch Size | 24 l |
| Original Gravity | 12.4 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 5 %vol |
| Color | 8 EBC |
| Bitterness | 10.9 IBU (sehr mild, Ibu:Stw 0.9:1) |
| Aroma | 13.8 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 63 % |
| Mash Water | 20 l |
| Sparge Water | 12.1 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Weizenmalz hell | 2500 g | 50 % | 4 EBC |
| Pale Ale Malz | 2000 g | 40 % | 6 EBC |
| Wiener Malz | 500 g | 10 % | 9 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 15 g | Monroe | Pellets | 4.9 % | Vorderwürze | 60 min | 7.3 IBU |
| 10 g | Monroe | Pellets | 4.9 % | Kochen | 10 min | 3.6 IBU |
| 50 g | Hallertau Blanc | Pellets | 9.4 % | Stopfen | 4 d | IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 60 min |
| Boil Size | 28.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis Safbrew WB-06 | 75 % | 20 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 7 g/l |
| Carbonation Method | sugar |