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ID 22836
Creation Date 11.1.2020
Maxis Premium Pilsener
Deutsches Pilsner
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| Author | FleerBräu (public) |
| Batch Size | 27 l |
| Original Gravity | 12.2 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 4.9 %vol |
| Color | 7 EBC |
| Bitterness | 26 IBU (ausgewogen, Ibu:Stw 2.1:1) |
| Aroma | 4.2 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 25 l |
| Sparge Water | 8 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 4000 g | 80 % | 4 EBC |
| Pale Ale Malz | 1000 g | 20 % | 6 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Northern Brewer | Pellets | 10 % | Kochen | 60 min | 19 IBU |
| 15 g | Mandarina Bavaria | Dolden | 8.7 % | Kochen | 5 min | 4 IBU |
| 10 g | Mandarina Bavaria | Pellets | 8.7 % | Kochen | 0.5 min | 2 IBU |
| 10 g | Perle | Pellets | 5.4 % | Whirlpool | 0.5 min | 1 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 30.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 10 g | Gozdawa Czech Pilsner 18 CP18 | 75 % | 13 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |