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ID 22823
Creation Date 11.1.2020
Lowest Lord
Strong Bitter
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| Description | commercial beer clone recipe von Denizens Brewing Co. |
| Author | BimBamBommel (public) |
| Batch Size | 18.93 l |
| Original Gravity | 15.1 °P |
| Final Gravity | 3.8 °P |
| Alcohol | 6.2 %vol |
| Color | 35 EBC |
| Bitterness | 61 IBU (extrem herb, Ibu:Stw 4:1) |
| Aroma | 7.2 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 13.8 l |
| Sparge Water | 15.4 l |
| Comment |
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| This extra special bitter is a more hop-forward version of the English bitter from Denizens Brewing Co. With classic ESB notes of toffee and biscuit, they use a mix of English and American hops to create a floral and herbal balance with the malt. This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state! https://www.homebrewersassociation.org/homebrew-recipe/denizens-brewing-co-lowest-lord-esb/ |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 2267.95 g | 49.4 % | 6 EBC |
| Maris Otter Malt | 1247.37 g | 27.2 % | 4 EBC |
| Münchner Malz Typ I | 340.19 g | 7.4 % | 15 EBC |
| Wiener Malz | 340 g | 7.4 % | 9 EBC |
| Crystal Malt 40°L | 226.8 g | 4.9 % | 100 EBC |
| Sauermalz | 113.4 g | 2.5 % | 5 EBC |
| Chocolate Malt | 56.7 g | 1.2 % | 900 EBC |
| Comments on Grain Bill |
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| For 5 gal (18.9 L) 5 lb (2.27 kg) 2-row malt 2.75 lb (1.25 kg) Maris Otter malt 12 oz (0.34 kg) Munich I malt 12 oz (0.34 kg) Aromatic Barley malt 9 oz (0.25 kg) Crystal 45 malt 4 oz (0.11 kg) Acidulated malt 2 oz (57 g) Pale Chocolate malt |
Mash
| Mash Procedure |
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| Comments on Mash Procedure |
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| Single infusion mash around 152° F (67° C). |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 14.18 g | Nugget USA | Pellets | 13 % | Kochen | 45 min | 21.8 IBU |
| 28.35 g | Target | Pellets | 10.5 % | Kochen | 10 min | 21.8 IBU |
| 14.18 g | Target | Pellets | 10.5 % | Kochen | 5 min | 8.9 IBU |
| 28.35 g | 2.5 | Pellets | 5 % | Kochen | 5 min | 8.5 IBU |
| Comments on Hop Additions |
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| 0.5 oz (14 g) Nugget hops, 13% a.a. (45 min) 1 oz (28 g) Target hops, 10% a.a. (10 min) 0.5 oz (14 g) Target hops, 10% a.a. (5 min) 1 oz (28 g) Crystal hops, 3.3% a.a. (5 min) Conduct a 90 minute boil, following hop additions as listed in the ingredients section. |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 22.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
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| Comments on Fermentation |
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| White Labs WLP007 Dry English Ale yeast Ferment in the temperature range called for by the yeast. |
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Carbonation
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| CO2 content | g/l |
| Carbonation Method | wort |