Recipe Details

ID 10603 Crea­ti­on Date 13.3.2023
Dag’s Pils
Deut­sches Pilsner
Descrip­ti­on Nor­disch frisch
Aut­hor Dublin­dag (public)
 
Batch Size 180 l
Ori­gi­nal Gravity 12 °P
Final Gra­vi­ty 2.9 °P
Alco­hol 4.9 %vol
Color 7 EBC
 
Bit­ter­ness 40 IBU (sehr herb, Ibu:Stw 3.4:1)
Aro­ma 0.7 mg/l (sehr gering)
 
Type mash
Mash Effi­ci­en­cy 70 %
Mash Water 97.5 l
Spar­ge Water 116.3 l
Com­ment
J

Inhalt

Grain Bill

Name Amount Rate Color
Pils­ner Malz 31500 g 96.9 % 4 EBC
Sau­er­malz 1000 g 3.1 % 5 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
81.9 g Her­ku­les Pel­lets 17.5 % Kochen 90 min 22 IBU
160 g Hal­ler­tau­er Tradition Pel­lets 5.1 % Kochen 90 min 13 IBU
160 g Tett­nan­ger Pel­lets 4 % Kochen 15 min 6 IBU
Boil
Total Boil Time 90 min
Boil Size 198 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
81.9 g Fer­men­tis Safla­ger W-34/70 75.5 % 12 °C
Car­bo­na­ti­on
CO2 con­tent 4 g/l
Car­bo­na­ti­on Method