Details des Biertyps

Name
Spe­zi­al-Frucht­bier
Style Gui­de
BJCP 2015
BJCP
29 C
Aus­se­hen
Same as fruit beer.
Geschmack
Same as fruit beer, except that some addi­tio­nal fer­men­ta­bles (honey, molas­ses, etc.) may add a fla­vor com­po­nent. Wha­te­ver addi­tio­nal fla­vor com­po­nent is pre­sent should be in balan­ce with the fruit and the beer com­pon­ents, and be a plea­sant com­bi­na­ti­on. Added sug­ars should not have a raw, unfer­men­ted fla­vor. Some added sug­ars will have unfer­men­ta­ble ele­ments that may pro­vi­de a ful­ler finish; ful­ly fer­men­ta­ble sug­ars may thin out the finish.
Geruch
Same as fruit beer, except that some addi­tio­nal fer­men­ta­bles (honey, molas­ses, etc.) may add an aro­ma com­po­nent. Wha­te­ver addi­tio­nal aro­ma com­po­nent is pre­sent should be in balan­ce with the fruit and the beer com­pon­ents, and be a plea­sant combination.
Mund­ge­fühl
Same as fruit beer, alt­hough depen­ding on the type of sugar added, could increase or decrease the body.
Gesamt­ein­druck
A har­mo­nious mar­ria­ge of fruit, sugar, and beer, but still reco­gnizable as a beer. The fruit and sugar cha­rac­ter should both be evi­dent but in balan­ce with the beer, not so for­ward as to sug­gest an arti­fi­ci­al product.
Kom­men­tar
If the addi­tio­nal fer­men­ta­bles or pro­ces­ses do not add a distin­gu­is­ha­ble cha­rac­ter to the beer, enter it as a nor­mal 29A Fruit Beer and omit a descrip­ti­on of the extra ingre­di­ents or processes.
Bei­spie­le
New Pla­net Raspber­ry Ale